Diana Rodgers—dietitian, author, and filmmaker—speaks internationally about the intersection of optimal human nutrition, regenerative agriculture, and food justice. In this episode, her expertise in and passion for sustainability comes out as she discusses why it's important to shift away from the anti-meat narrative and instead toward improving our food systems, ecosystem, and health. Listen in to hear why producing and eating meat may do more good than harm.
My book Healthy Gut, Healthy You is available at https://drruscio.com/getgutbook
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