A large, 20-year study of farmers shows associations between exposure to certain pesticides and herbicides and an increased risk of hypothyroidism. Many of these chemicals are still in use. Note that the study measured occupational use, or very high exposure. Another study which measured pesticide levels in the blood—after participants ate organic versus conventional food—showed higher levels of pesticides in the blood of those who ate conventional food. Eating organic food whenever possible may help to moderate risk to your thyroid from pesticides and herbicides. https://drruscio.com/?p=31400
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